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EFFECTIVE MICROBIAL REDUCTION

GREEN TECHNOLOGY

NO USE OF CHEMICALS

ONLY A FEW SECONDS OF TREATMENT

FOOD & NON-FOOD SURFACES

New!

Steam and ultrasound in a combination has shown to be a very effective method to quickly decontaminate surfaces. SonoSteam has developed the new IA Poultry against microbes on broiler carcasses, including one of the most common causes of food poisoning, Campylobacter.

IA Poultry II Campylobacter reduction maschine