• FOOD DECONTAMINATION

    Effective reduction of surface related microorganisms like pathogens i.e. Campylobacter, Salmonella , E.coli, Listeria and other bacteria. In addition, SonoSteam is effective against yeast and fungi.

    FOOD APPLICATIONS
  • HYGIENE

    The combination of ultrasound and steam results in a heat transfer so fast that microorganisms are reduced within seconds. Thereby it is possible to integrate SonoSteam in any production without causing delays.

    HYGIENE CONTROL APPLICATIONS
  • HOSPITALS AND HEALTHCARE

    Microorganisms placed in the microstructure and pits of the product surface are reached and reduced by the steam. The ultrasound causes the steam to be continuously forced into pits and pores on the surface.

    HYGIENE AND DISINFECTION APPLICATIONS
  • SONOSTEAM TECHNOLOGY

    SonoSteam only features steam and ultrasound. The process does not use any chemicals or other agents that otherwise might leave residues. Therefore the technology can be applied to organic surfaces during production.

    WORKING PRINCIPLES

Combined steam-ultrasound treatment

With the combined application of steam and ultrasound (SonoSteam) delivered from specially designed nozzles, this technology can provide efficient microbial control for the food industries and the health care sector.

More than 70 applications available

SonoSteam offers more than 70 potential applications and has a large data base with different types of case studies performed in cooperation with food industries, healthcare and universities.

Green technology with low running cost

Quick burst of steam and ultrasound offers fast treatment with the market lowest running costs for most applications. Furthermore, the technology is safe, sustainable and environmental friendly.

COMING EVENTS AND UPDATES

New Owner:

Sonosteam is now a part of Sanovo Technology Group A/S

SonoSteam are proud to announce that we have found a new home.

Sanovo Technology Group A/S, owned by Thornico, is a global leading and innovative company within egg handling and processing, known for its advanced and sophisticated equipment design and applications. Together we aim to fulfill the vision and mission to become a world leading developer and supplier of sustainable technological solutions for our customers and safer food for all.

We would like to express our utmost gratitude to Force Technology for being our home for more than a decade. Force Technology is a broad and yet specialized knowledge-based organization with the potentials, resources and beliefs we needed, to transfer an idea to a worldwide known application that saves thousands of lives today.

Last but not least, we would like to thank our customers for being part of our journey. We are excited to start a new chapter with our new owner. We are confident that Sanovo Technology Group A/S will lead us through a bright and exciting future ahead.

Company transfer date is June 1st 2020 but you can still reach us at any time through our website or at our location in Brøndby, Copenhagen.

For official press release visit Sanovo website.

We wish you and your loved ones health and safety.

Sanovo Technology Group A/S