This Industrial Application treats over 200 million birds per year only in the UK

The green technology disinfects surfaces with the combination of steam and ultrasound, which makes it possible to treat surfaces within seconds!

Discover IA Poultry

Morrisons decreased from 25% to 5% on Campylobacter positive birds over 1.000 cfu/g to achieve the best position in most recently published FSA Retail Survey EU announce amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcasses starting in 2017. In 2025 only 10 out of 50 samples must exceed 1.000 cfu/g we are very excited by results from our in-line trials which proves that SonoSteam will work in the real world. (…)” Andy Dawkins, Faccenda Foods Managing Director.

The technology is a specially designed nozzle that combines steam and ultrasound

Discover equipments or check food products that can be treated with SonoSteam

Avoid cross contamination and secure your production/ environment in time

Take action before it is too late – Let it be safe in the environment where people feel most safe

Food box disinfection equipment

Food Box Disinfector

Industrial food boxes are one of the most used items in any food industry which makes the disinfection processes an expensive and time consuming task. Many industries use large amounts of chemical detergents to keep boxes clean. SonoSteam offers a chemical free and superfast disinfection. Box disinfection occurs in just seconds, limiting the use of chemicals and additional post-wash.

Poultry Case Study

The most effective strategy to combat Campylobacter and Salmonella is to target these bacteria at the process line and right before packaging. SonoSteam has developed and tested full scale equipment specially designed for most slaughterhouse lines. This system is currently running in the UK, showing more than 80% Campylobacter reduction and improved shelf.

Poultry Campylobacter Salmonella disinfection

SonoSteam testing Brie Moldy cheese

Cheese Case Study

SonoSteam processes are available for most types of cheese products. One of the biggest challenges with cheese is the contamination of fast growing yeast or mold that often compromise food quality and shelf life. SonoSteam treatment can be applied on a large number of cheese variety including feta, brie, camembert, gouda and gorgonzola with successful reduction.