• FOOD DECONTAMINATION

    Effective reduction of surface related microorganisms like pathogens i.e. Campylobacter, Salmonella , E.coli, Listeria and other bacteria. In addition, SonoSteam is effective against yeast and fungi.

    FOOD APPLICATIONS
  • HYGIENE

    The combination of ultrasound and steam results in a heat transfer so fast that microorganisms are reduced within seconds. Thereby it is possible to integrate SonoSteam in any production without causing delays.

    HYGIENE CONTROL APPLICATIONS
  • HOSPITALS AND HEALTHCARE

    Microorganisms placed in the microstructure and pits of the product surface are reached and reduced by the steam. The ultrasound causes the steam to be continuously forced into pits and pores on the surface.

    HYGIENE AND DISINFECTION APPLICATIONS
  • SONOSTEAM TECHNOLOGY

    SonoSteam only features steam and ultrasound. The process does not use any chemicals or other agents that otherwise might leave residues. Therefore the technology can be applied to organic surfaces during production.

    WORKING PRINCIPLES

Combined steam-ultrasound treatment

With the combined application of steam and ultrasound (SonoSteam) delivered from specially designed nozzles, this technology can provide efficient microbial control for the food industries and the health care sector.

More than 70 applications available

SonoSteam offers more than 70 potential applications and has a large data base with different types of case studies performed in cooperation with food industries, healthcare and universities.

Green technology with low running cost

Quick burst of steam and ultrasound offers fast treatment with the market lowest running costs for most applications. Furthermore, the technology is safe, sustainable and environmental friendly.

COMING EVENTS AND UPDATES

SonoSteam updates.
Table Egg Disinfection. SonoSteam is finalizing the development of a new disinfection technology for table eggs, with no use of chemicals

SonoSteam