What SonoSteam does for your customers

Delivering the best possible food safety to the customers, is an important part of consumer relations. Normal people can not verify the microbiology of a product, so they have to trust the manufacturer. Complaints and products being recalled, have severe consequences for the trust between consumer and manufacturer. When treated with SonoSteam, consumers can expect a high quality and chemical free products. Furthermore, they will probably experience an increased shelf life of the products, reducing the chance of money being wasted.

Better standards of food safety, limits the risk of people to get sick. A significant number of people die every year because of pathogens or related complications. It is mainly the very young, the elderly or those with compromised/weak immune systems.

10 reasons for your company to use SonoSteam

  • Conveyor belt disinfection

    In-line application

  • Treatment in a few seconds

    Fast treatment

  • poultry broiler carcass slaughterplant

    Cheaper operational cost

  • No chemicals treamtents

    No chemicals

  • Disinfection of surfaces stainless steel, glass and plastic

    No post-treatment wash.

  • Decontamination of food surfaces

    Insures safe products.

  • SonoSteam technology ultrasound - steam treament

    Reduced risk of complaints and products being recalled

  • Cheese decontamination

    Increased shelf life

  • children eating chicken food safety

    Reduced risk of foodborne illnesses

  • Green technology


SonoSteam nozzle

How SonoSteam can improve your CSR policy

SonoSteam can also improve your company’s CSR profile. Steam and ultrasound has minimum negative impact on the environment and is therefore a green alternative to chemicals.

An increasing amount of foodborn diseases have become multi-resistant. SonoSteam can not cause bacteria to become resistant, due to the use of force instead of chemicals.

Superbugs are an increasing societal problem, and companies ought to not aggravate the problem.
The increased food safety improves the public health and well-being.
The economical burden of sickness on society is high and includes lost earnings as well as increased expenses related to health services such as laboratory tests, treatment and increased risk of chronic diseases.
The increased shelf life caused by SonoSteam reduces food waste- an important problem concerning the environment, hunger, and increasing population.
The use of force instead of chemicals makes post-treatment washing unnecessary, which ultimately saves water.
Overall, the whole process have a minimal impact on our environment.