Connecting food manufacturer and consumers through food safety

A significant number of people die every year because of pathogens from food products. It is mainly the very young, the elderly or those with compromised/weak immune systems. Better standards of food safety, limits the risk food borne illnesses.

Consumer may not always understand the dangerous aspects of food microbiology and they have to trust the manufacturer. Complaints and products being recalled, have severe consequences for the trust between consumer and manufacturer. SonoSteam can apply direct value on to the product by increasing shelf life and limiting pathogens.

10 reasons for using SonoSteam

  • Conveyor belt disinfection
    1

    In-line application

  • Treatment in a few seconds
    2

    Fast treatment

  • poultry broiler carcass slaughterplant
    3

    Cheaper operational cost

  • No chemicals treamtents
    4

    No chemicals

  • Disinfection of surfaces stainless steel, glass and plastic
    5

    No post-treatment wash.

  • Decontamination of food surfaces
    6

    Insures safe products.

  • SonoSteam technology ultrasound - steam treament
    7

    Reduced risk of complaints and products being recalled

  • Cheese decontamination
    8

    Increased shelf life

  • children eating chicken food safety
    9

    Reduced risk of foodborne illnesses

  • Green technology
    10

    CSR

SonoSteam nozzle

How SonoSteam can improve your CSR policy

SonoSteam can also improve your company’s CSR profile. Steam and ultrasound has minimum negative impact on the environment and is therefore a green alternative to chemicals.

The rise of multi-resistant pathogens, or the so-called “superbugs” are being recognized as a serious threath to our future food safety and health. The excessive use of antibiotics and the inapropriate use of chemicals are some of the causes of this threath.

Superbugs are an increasing societal problem, and food producing companies ought to not aggravate the problem.
The economical burden of food borne illnesses is high and includes lost earnings due to product recall and increase expenses related to health services such as laboratory diagnosis and treatments.
SonoSteam applies direct value on to the product by increasing shelf life and food safety. On non-food surfaces, SonoSteam increases hygiene significantly without posing any risk to the environment. Furthermor, the use of SonoSteam instead of chemicals makes post-treatment washing unnecessary, which ultimately saves water.