How SonoSteam can improve your CSR policy
SonoSteam can also improve your company’s CSR profile. Steam and ultrasound has minimum negative impact on the environment and is therefore a green alternative to chemicals.
The rise of multi-resistant pathogens, or the so-called “superbugs” are being recognized as a serious threath to our future food safety and health. The excessive use of antibiotics and the inapropriate use of chemicals are some of the causes of this threath.
Superbugs are an increasing societal problem, and food producing companies ought to not aggravate the problem.
The economical burden of food borne illnesses is high and includes lost earnings due to product recall and increase expenses related to health services such as laboratory diagnosis and treatments.
SonoSteam applies direct value on to the product by increasing shelf life and food safety. On non-food surfaces, SonoSteam increases hygiene significantly without posing any risk to the environment. Furthermor, the use of SonoSteam instead of chemicals makes post-treatment washing unnecessary, which ultimately saves water.