Continuous process or a free fall?
– What works for your food product?
This original format exists in two different configurations; the Straight model and the Drop Model.
The Straight Model is equipped with an open structural conveyor belt that allows treatment from above and from below. This model is ideal for cheese decontamination, different types of meat cut-parts and small sized food products.
The Drop Model allows a free-fall of the product from one conveyor to another lower standing conveyor. While the product is falling/flipping a quick burst of treatment occurs targeting all sites of the product at once. This type of treatment is ideal for irregular sized heat sensitive food products where a quick all-around treatment provides effective decontamination without changing food sensory and quality.
One system for a broad range of food products
We often acknowledge that our costumers requirements and success criteria for an optimal decontamination process are best met when we can offer a customized system for their production line. However, such solutions can often lack the big picture in understanding the system and its performance. Our Multifunctional disinfection system is a midway to a tangible solution. Furthermore, the system can operate on its own as a alone-standing unit, which offers the opportunity to test and evaluate the system directly at the production line without any interruptions.