food safety conference

SonoSteam at Food Safety Conference in the US

Vice President and inventor of the SonoSteam technology, Niels Krebs, had the pleasure to attend this year’s 5th annual food safety conference at the Branson Convention Center in Branson, Missouri. He was invited to …

WHO takes action on the antibiotic resistance crisis

WHO has recently published a list of antibiotic resistant microbes in order to increase focus on a globally growing threat. The list contains 12 families of bacteria, that have acquired multiple resistant to several antibiotics. These organisms pose a great risk to …

Merry Christmas from SonoSteam

Merry Christmas

Christmas holidays are just around the corner and we know you are busy planning for the big feast. After all, Christmas dinner is a substantial element that gathers us with our loved ones. But sometimes, the Christmas rush can get the best of us and even the best chefs can make mistakes…

FORCE Technology directors

CEO of FORCE Technology resigns with great achievement

DELTA and FORCE Technology creates together, one of Denmark and Scandinavia’s biggest GTS technology service companies. With approximately 1600 employees and over 1.5 billion DKK in turnover, the goal is to be the favorite Nordic impartial service- and knowledge partner within…

easter eggs

Easter Food Safety Tips – Happy Egg-xcellent Easter!

Easter is upon us and so are the many festive traditions of this event. From egg decorating activities to Egg-xtravagant dinner parties, this time of the year calls for certain food products that are not to be all festive about – that is, if you’re not familiar with the safety tips of this holiday:

Media coverage on SonoSteam


12th January, 2017 (Food&Drink Business Europe) – SonoSteam Technology Tackling Campylobacter in Poultry

Morrisons – Morrisons Campylobacter update 2016

25th February, 2016 (food.gov.uk) – The Food Standards Agency (FSA) has today published the latest results from its survey of campylobacter on fresh shop-bought chickens

25th February, 2016 (Foodmanufacture) – Food industry ‘winning fight against Campylobacter’

1st October, 2015 (Foodmanufacture) – The number of people infected by campylobacter in England and Wales is rising

16th September, 2015 (Cargill) – SonoSteam technology as part of farm-to-fork commitment to reduce Campylobacter levels

14th September, 2015 (WORLD PULTRY) – Faccenda has more than halved the percentage of campylobacter on whole birds

21st May, 2015 (Faccenda) – Faccenda Foods to implement SonoSteam technology

11th June, 2015 (Refrigerated & Frozen Foods)- Faccenda Foods Implements SonoSteam Technology

28th May, 2015 (ITV News) – Food poisoning bug found in 73% of shop-bought chickens

26th May, 2015 (International Supermarket News) – Asda pledges commitment to combat Campylobacter

28th January, 2015 (Food Standards Agency) – Faccenda Foods start SonoSteam trials

2nd January, 2015 (Børsen) -Bakteriedræber skal fylde Force Technologys’ lommer

10th November, 2014 (Farmers Weekly) – New technique to cut campylobacter in poultry

10th November, 2014 (Landbrugs Avisen) – Pris 2 øre: Ultralyd og damp fjerner kampylobakter i kylling

10th November, 2014 (FødevareWatch) – Økokyllinger er fyldt med bakterier

9th November, 2014 (Politiken) – Ultralyd og damp fjerner farlige bakterier i kylling

9th November, 2014 (DR.DK-Viden) – Dansk opfindelse kan fjerne farlige bakterier i kylling

5th November, 2014 (Food Supply) – Dansk bakteriedræber testes hos britisk fjerkræslagteri

4th November, 2014 (The Poultry Site) – Faccenda Foods Invests in Food Safety Technology

4th November, 2014 (Ingeniøren) – Engelsk slagterigigant tester dansk bakteriedræber.

28th October, 2014 (Meat Info.Co.UK) – Faccenda Foods invests £1M to fight campylobacter

29th October, 2014 (Insider) – Faccenda set to invest £1m to curb Campylobacter spread

30th October, 2014 (The Grocer) – Faccenda trials steam and ultrasound technology to reduce Campylobacter

July 3rd, 2014 (GTS) – Ny teknologi bruges til at desinficere hospitalsmadrasser

June 7th, 2013 (Ingeniøren) – Nye hospitaler kræver nye materialer

November 5th,, 2005 (Ingeniøren) – Fødevarepris til ny form for bakteriebekæmpelse