SonoSteam at Food Safety Conference in the US
Vice President and inventor of the SonoSteam technology, Niels Krebs, had the pleasure to attend this year’s 5th annual food safety conference at the Branson Convention Center in Branson, Missouri. He was invited to …
WHO takes action on the antibiotic resistance crisis
WHO has recently published a list of antibiotic resistant microbes in order to increase focus on a globally growing threat. The list contains 12 families of bacteria, that have acquired multiple resistant to several antibiotics. These organisms pose a great risk to …
Merry Christmas
Christmas holidays are just around the corner and we know you are busy planning for the big feast. After all, Christmas dinner is a substantial element that gathers us with our loved ones. But sometimes, the Christmas rush can get the best of us and even the best chefs can make mistakes…
CEO of FORCE Technology resigns with great achievement
DELTA and FORCE Technology creates together, one of Denmark and Scandinavia’s biggest GTS technology service companies. With approximately 1600 employees and over 1.5 billion DKK in turnover, the goal is to be the favorite Nordic impartial service- and knowledge partner within…
Easter Food Safety Tips – Happy Egg-xcellent Easter!
Easter is upon us and so are the many festive traditions of this event. From egg decorating activities to Egg-xtravagant dinner parties, this time of the year calls for certain food products that are not to be all festive about – that is, if you’re not familiar with the safety tips of this holiday:
Media coverage on SonoSteam
Morrisons – Morrisons Campylobacter update 2016
25th February, 2016 (Foodmanufacture) – Food industry ‘winning fight against Campylobacter’
21st May, 2015 (Faccenda) – Faccenda Foods to implement SonoSteam technology
11th June, 2015 (Refrigerated & Frozen Foods)- Faccenda Foods Implements SonoSteam Technology
28th May, 2015 (ITV News) – Food poisoning bug found in 73% of shop-bought chickens
26th May, 2015 (International Supermarket News) – Asda pledges commitment to combat Campylobacter
28th January, 2015 (Food Standards Agency) – Faccenda Foods start SonoSteam trials
2nd January, 2015 (Børsen) -Bakteriedræber skal fylde Force Technologys’ lommer
10th November, 2014 (Farmers Weekly) – New technique to cut campylobacter in poultry
10th November, 2014 (FødevareWatch) – Økokyllinger er fyldt med bakterier
9th November, 2014 (Politiken) – Ultralyd og damp fjerner farlige bakterier i kylling
9th November, 2014 (DR.DK-Viden) – Dansk opfindelse kan fjerne farlige bakterier i kylling
5th November, 2014 (Food Supply) – Dansk bakteriedræber testes hos britisk fjerkræslagteri
4th November, 2014 (The Poultry Site) – Faccenda Foods Invests in Food Safety Technology
4th November, 2014 (Ingeniøren) – Engelsk slagterigigant tester dansk bakteriedræber.
28th October, 2014 (Meat Info.Co.UK) – Faccenda Foods invests £1M to fight campylobacter
29th October, 2014 (Insider) – Faccenda set to invest £1m to curb Campylobacter spread
July 3rd, 2014 (GTS) – Ny teknologi bruges til at desinficere hospitalsmadrasser
June 7th, 2013 (Ingeniøren) – Nye hospitaler kræver nye materialer
November 5th,, 2005 (Ingeniøren) – Fødevarepris til ny form for bakteriebekæmpelse
