The equipment (IA Poultry) is a full-scale application designed and approved for use at slaughterhouses.
The equipment is easily integrated into the process line and we can provide this service for you. It comes in three pieces, a chamber and two sound traps.
We recommend placing the equipment at the chiller line, just before the chiller, or in a separate room inside of the chiller. This would provide the best results in terms of microbial reduction and product quality.
The equipment needs steam supply of 5-6 bar and is driven by maximum 3.5bar and minimum at 2.7bar.
SonoSteam is among the cheapest interventions judged on cost per bird versus achieved reductions.
At 12,000 birds per hour, the energy cost corresponds to 0.0025 EUR per bird or 27 EUR per hour.
The consumption of steam is on average 25kg/h per nozzle and depends somewhat on the steam pressure applied.