Smart system control
All biological matter may respond differently to changes, introduced in its environment. The constant mechanical and physical exposure of scalding tanks, defeathering, evisceration and numerous of washing steps, all influences both the microbial spread and survival as well as the biological and physical characterizations of the skin and meat. The SonoSteam IA Poultry is equipped with a control panel, a PLC computer, for convenient process control. The system automatically registers changes during processing and signels back to the control panel for adjustments to take place inside of the treatment chamber. These changes are performed to constantly preserve the quality and sensory appearance of the broilers, while ensuring effective microbial kill. The PLC system monitors and saves data such as temperature, pressure stability, level of sound etc. for later view. The system also monitors changes such as steam coming from the boiler. If the boiler fails to deliver optimal steam flow, the system will alert through a tower beam and start transmitting data to the main operator. The operator can be situated at any location and still be able to communicate with the system by controlling parameters through a remote or via a web connection.
Hygiene and safety
It is in our interest to meet the highest standards for safety, reliability and hygiene.
All versions of the IA Poultry are designed for long hours of trouble-free operation, and features a sturdy, reliable and service-friendly design. Hot surfaces of the equipment are protected behind doors with interlock. If these are opened during production, the emergency stop circuit will be activated. The new designs are improved for easy cleaning and are equipped with optional integrated CIP systems.
All versions of the IA Poultry are CE-labeled to declare conformity with the provisions of the Machinery Directive 98/37/EC.
Easy flexible installation with alternative configurations
The new IA Poultry is compact and consist of modules to make many layouts possible. Optionally the system can be installed from the ceiling above the line to gain floor space and free working areas.
One element of the equipment that do take up foot print is the Sound Damping inlet and outlet. These to preserve working environment regarding sound level so that ear protection is not mandatory. As the system can be reduced to 1/3 of its size by go without sound damping, this shall only be considered if the SonoSteam equipment is placed inside a restricted area, where ear protections are mandatory. In this way, you can have more than one working unit next to each other for each production line.