The combined effect from steam and ultrasound are delivered through specially designed nozzles. This simple construction offers easy and effective disinfection on broad range of surfaces. Whether your goals are improving food safety or applying better hygiene practices, you might want to consider SonoSteam.
Learn more about the principles of SonoSteam
The application of SonoSteam processes has already been demonstrated in food industries and in healthcare settings. Custom-made equipment is specially designed to meet the requirements and goals. SonoSteam equipment provides high flexibility, easy to clean and long operating time with minimal costs.
Green chemical free process – safe for consumers and the environment
Since chemicals are often banned for direct use on food products, food industries are often left with no solutions, other than terminating their productions. Furthermore, the increasing demands in hygiene practices gives rise to alternative disinfections. Although there do exist a broad range of alternatives, only limited chemical free disinfection options are available for heat sensitive food products. SonoSteam processes can be designed and adjusted to most types of food products. The criteria are significant high microbial kill, without compromising food quality. All SonoSteam processes are completely free from chemicals, and direct application on food products comply with the rules of food legislation. SonoSteam processes are in no risk for the health of the food consumer or the environment.